|
Health benefits of rabbit meat
Here's how the nutrient analysis of rabbit meat compares with
that of some common cooked meats:
| Sample |
Weight(g) |
Energy(kCal) |
Protein(g) |
Fat(g) |
Sat.Fat(g) |
Rabbit
(barbecued) |
100 |
167 |
26 |
7 |
3.3 |
Beef Roast
(lean and fat) |
100 |
288 |
24 |
20 |
9 |
Roast leg of
lamb (lean and fat) |
100 |
279 |
25 |
18 |
10 |
Chicken
(roasted, flesh only) |
100 |
167 |
25 |
7 |
2 |
Pork leg
(butt portion, roasted) |
100 |
265 |
28 |
16 |
6 |
|
